Group ServSafe Food Safety Manager Training
Your Team Certified. Your Business Protected.
Coordinating food safety training shouldn't be a logistical nightmare. Attentive Safety delivers professional Group ServSafe Food Safety Manager Training directly to your restaurant, cafeteria, or facility. We specialize in group training for 5 or more people, allowing you to certify your entire management team in a single day.
Why Business Owners Trust Attentive Safety:
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Maximum Convenience: We bring the classroom to you. No more paying for staff travel or coordinating multiple off-site schedules.
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Same-Day Results: We provide onsite instruction, proctoring, and same-day certification. Your team is compliant before our instructor leaves the building.
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Expert Instruction: Our trainers are industry veterans who understand the high-pressure environment of foodservice and hospitality.
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Reduced Liability: Our courses meet all ANSI/CFS and state health department requirements, ensuring you stay ahead of inspections.
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Transparent Pricing: Train your whole team for a flat rate of $115.00 per person (minimum 5 people).
What the Training Covers (6-Hour Intensive)
We focus on the critical areas that keep your doors open and your customers safe:
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Foodborne illness prevention and HACCP principles
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Personal hygiene and contamination protocols
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Time and temperature control
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Proper cleaning, sanitizing, and cross-contamination risks
Frequently Asked Questions (FAQs) – Group ServSafe Food Safety Manager Training
Q: What is Group ServSafe Food Safety Manager Training?
A: Group ServSafe Food Safety Manager Training is an instructor-led, onsite certification program designed for businesses training 5 or more managers or supervisors at once. The course includes instruction, proctored testing, and certification completed in a single day.
Q: Who needs ServSafe Food Safety Manager Certification?
A: This certification is required or recommended for restaurant managers, kitchen supervisors, foodservice directors, catering managers, and anyone responsible for food safety oversight. Most state and local health departments require at least one certified Food Safety Manager per facility.
Q: Is this training compliant with health department requirements?
A: Yes. This ServSafe Food Safety Manager course meets ANSI/CFP standards and complies with state and local health department requirements nationwide.
Q: How long does the training take?
A: The training is a 6-hour intensive program that includes instructor-led instruction, exam review, and the proctored ServSafe Food Safety Manager exam.
Q: Do participants receive certification the same day?
A: Yes. Participants receive same-day exam results. Official ServSafe Food Safety Manager certification is issued upon passing, with digital certificates available shortly after completion.
Q: What is included in the $115 per person price?
A: The price includes onsite instructor-led training, the official ServSafe Food Safety Manager exam, proctored testing, same-day results, and nationwide onsite delivery. A minimum of 5 participants is required.
Q: What does each participant need to bring?
A: Each participant must have a laptop or desktop computer, reliable internet access at the training location, and basic computer skills. No additional materials are required.
Q: Where is the training held?
A: Training is conducted onsite at your business location anywhere in the United States. We bring the instructor directly to you to eliminate travel and scheduling challenges.
Q: Can training be scheduled outside normal business hours?
A: Yes. We offer flexible scheduling 7 days a week, including early mornings, evenings, and weekends, to accommodate restaurant and hospitality operations.
Q: What happens if an employee is absent or late?
A: Group training is non-refundable. If a paid participant does not attend or arrives late and cannot complete the exam, the payment is forfeited. Please ensure all participants are available as scheduled.
Q: How far in advance do we need to book?
A: Payment and booking must be completed at least 14 days prior to the requested training date to secure instructors and exam materials.
What Our Students Say
“Attentive Safety made ServSafe certification incredibly easy for our management team. They came onsite, handled everything in one day, and we had our certifications before the instructor left. This saved us hours of scheduling headaches.”
— Operations Manager, Multi-Unit Restaurant Group
“We had managers from multiple shifts trained in one session. The instructor was knowledgeable, efficient, and understood the realities of a busy kitchen. Highly recommend for any foodservice operation.”
— Restaurant Owner
“The onsite group training was exactly what we needed to stay compliant before our health inspection. Clear instruction, professional proctoring, and same-day results.”
— Director of Food Services
“Attentive Safety helped us certify our entire supervisory team without shutting down operations. The process was smooth from booking to certification.”
— General Manager, Hospitality Group
“We’ve used other providers in the past, but this was by far the most organized and efficient ServSafe training we’ve experienced. We will be using Attentive Safety for future renewals.”
— Compliance Coordinator
National Onsite ServSafe Training & Corporate Compliance Solutions
Attentive Safety is the industry leader in providing Nationwide Group ServSafe Training and onsite food safety certification for large-scale operations. We specialize in delivering mobile ServSafe classes directly to your facility, whether you manage a multi-unit fast-food franchise, a corporate dining hall, or a university housing food service. Our onsite group food safety training is designed to minimize staff downtime and eliminate travel expenses by bringing our certified instructors and proctors to your kitchen. We provide comprehensive coverage for the ANSI/CFP National Food Safety Manager Exam, ensuring your entire management team meets the highest standards of the FDA Food Code and local health department requirements.