Payment must be received at least 24 hours prior to class time.
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Product Details
Attentive Safety offers the ServSafe Food Safety Manager Training and Exam for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others.
The ServSafe Food Safety Manager Training and Exam course provide food safety training, exams and educational materials to food protection managers. Training covers these topics and more:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
